Constituents

Quantity (g) per 100 g

Ascorbic acid

0.05

Ash

6.8

Calcium

0.2

Carbohydrate

69.9

Fat

8.9

Iron

47.5

Niacin

0.0048

Potassium

0.2

Phosphorus

0.26

Protein

8.5

Riboflavin

0.00019

Sodium

0.03

Water

6