| Type of bacteria | Callus Extract | Diameter of zone of inhibition (mm) | MIC and MBC (mg/ml) | |||
| Solvent | 100 mg/ml | 50 mg/ml | MIC | MBC | ||
| mg/ml | mg/ml | |||||
| Gram | S. aureus | Methanol | 17 ± 0.25 | 05 ± 0.48 | 6.25 | 12.5 |
| (+) |
| n-hexane | 15 ± 0.75 | 02 ± 0.56 | 12.5 | 25 |
|
| S. spp | Methanol | 11 ± 0.34 | 07 ± 0.37 | 12.5 | 12.5 |
|
|
| n-hexane | 13 ± 0.76 | 03 ± 0.28 | 12.5 | 25 |
|
| B. subtilis | Methanol | 10 ± 0.63 | 04 ± 0.42 | 25 | 25 |
|
|
| n-hexane | 08 ± 0.23 | 02 ± 0.28 | 25 | 50 |
| Gram | S. typhi | Methanol | 12 ± 0.56 | 06 ± 0.68 | 12.5 | 25 |
| (−) |
| n-hexane | 09 ± 0.65 | 02 ± 0.48 | 25 | 50 |
|
| E. coli | Methanol | 23 ± 0.23 | 15 ± 0.38 | 3.125 | 12.5 |
|
|
| n-hexane | 13 ± 0.35 | 06 ± 0.65 | 12.5 | 12.5 |
|
| K. pneumoniae | Methanol | 15 ± 0.12 | 13 ± 0.32 | 6.25 | 6.25 |
|
|
| n-hexane | 09 ± 0.38 | 05 ± 0.78 | 12.5 | 12.5 |