| Type bacteria | Seed extract | Diameter of zone of inhibition (mm) | MIC and MBC (mg/ml) | |||
| Solvent | 100 mg/ml | 50 mg/ml | MIC | MBC | ||
| mg/ml | mg/ml | |||||
| Gram (+) | S. aureus | Methanol | 12 ± 0.46 | 06 ± 0.46 | 12.5 | 25 |
|
| n-hexane | 11 ± 0.87 | 02 ± 0.61 | 25 | 25 | |
| S. sp. | Methanol | 12 ± 0.36 | 05 ± 0.25 | 12.5 | 12.5 | |
|
| n-hexane | 11 ± 0.82 | 02 ± 0.34 | 12.5 | 50 | |
| B. subtilis | Methanol | 08 ±0.42 | 03 ± 0.52 | 25 | 25 | |
|
| n-hexane | 06 ± 0.27 | 02 ± 0.32 | 50 | 50 | |
| Gram (−) | S. typhi | Methanol | 10 ± 0.42 | 05 ± 0.55 | 12.5 | 25 |
|
|
| n-hexane | 08 ± 0.62 | 01 ± 0.46 | 25 | 50 |
|
| E. coli | Methanol | 15 ± 0.29 | 08 ± 0.72 | 12.5 | 25 |
|
|
| n-hexane | 11 ± 0.52 | 08 ± 0.46 | 12.5 | 25 |
|
| K. pneumoniae | Methanol | 15 ± 0.63 | 10 ± 0.65 | 12.5 | 25 |
|
|
| n-hexane | 09 ± 0.75 | 07 ± 0.58 | 25 | 25 |