β

95% IC

p-value

Dietary characteristics

Food security

Food insecurity

-

-

-

A risk of food insecurity

1.76

[−01.61 - 05.13]

0.30

Food security

4.40

[01.65 - 07.16]

<0.01

Basic knowledge in nutrition

poor

-

-

-

fair

0.36

[−01.63 - 02.36]

0.72

good

2.70

[−03.35 - 08.75]

0.38

Existence of food bans

Yes

-

-

-

No

0.01

[−01.64 - 01.67]

0.98

Number of meals per day

<3

-

-

-

≥3

3.98

[59.24 - 62.75]

<0.01

Health characteristics

Illness with loss of appetite

Yes

-

-

-

No

2.79

[00.95 - 04.64]

<0.01

Consumption of drugs that causes loss of appetite

Yes

-

-

-

No

−2.21

[-07.16 - 02.72]

0.37

Consumption of drugs that increases appetite

Yes

-

-

-

No

−3.07

[−06.75 - 00.60]

0.10

Nutritional advice in health care facilities

Yes

-

-

-

No

5.50

[03.40 - 07.60]

<0.001