β | 95% IC | p-value | |
Dietary characteristics |
|
|
|
Food security |
|
|
|
Food insecurity | - | - | - |
A risk of food insecurity | 1.76 | [−01.61 - 05.13] | 0.30 |
Food security | 4.40 | [01.65 - 07.16] | <0.01 |
Basic knowledge in nutrition |
|
|
|
poor | - | - | - |
fair | 0.36 | [−01.63 - 02.36] | 0.72 |
good | 2.70 | [−03.35 - 08.75] | 0.38 |
Existence of food bans |
|
|
|
Yes | - | - | - |
No | 0.01 | [−01.64 - 01.67] | 0.98 |
Number of meals per day |
|
|
|
<3 | - | - | - |
≥3 | 3.98 | [59.24 - 62.75] | <0.01 |
Health characteristics |
|
|
|
Illness with loss of appetite |
|
|
|
Yes | - | - | - |
No | 2.79 | [00.95 - 04.64] | <0.01 |
Consumption of drugs that causes loss of appetite |
|
|
|
Yes | - | - | - |
No | −2.21 | [-07.16 - 02.72] | 0.37 |
Consumption of drugs that increases appetite |
|
|
|
Yes | - | - | - |
No | −3.07 | [−06.75 - 00.60] | 0.10 |
Nutritional advice in health care facilities |
|
|
|
Yes | - | - | - |
No | 5.50 | [03.40 - 07.60] | <0.001 |