Components | Criteria | n | % | 95% IC | |
Diversity |
|
|
|
| |
Variety between food groups (Meat/poultry/fish/eggs; dairy products/legumes; cereals; fruit, vegetables) | ≥1 portion of each food group/d | 14 | 7.41 | [04.11 - 12.12] | |
Absence of any 1 food group/d | 39 | 20.63 | [15.10 - 27.11] | ||
Absence of any 2 food group/d | 83 | 43.92 | [36.72 - 51.30] | ||
Absence of any 3 food group/d | 53 | 28.04 | [21.76 - 35.02] | ||
Absence of ≥4 food groups/d | 0 | 0 |
| ||
No food group | 0 | 0 |
| ||
Variety of protein sources (meat, poultry, fish, dairy products, legums, eggs) | ≥3 different sources/d | 32 | 15.09 | [10.56 - 20.64] | |
2 different sources/d | 19 | 8.96 | [05.48 - 13.64] | ||
1 source/d | 146 | 68.87 | [62.17 - 75.03] | ||
No | 15 | 7.08 | [04.01 - 11.40] | ||
Adequation |
| 212 |
|
| |
Vegetables | >100% of recommendations | 115 | 54.25 | [47.28 - 61.09] | |
50% - 100% of recommendations | 40 | 18.87 | [13.83 - 24.79] | ||
<50% of recommendations | 48 | 22.64 | [17.19 - 28.87] | ||
0% of recommendations | 9 | 4.25 | [01.96 - 07.91] | ||
Fruits | >100% of recommendations | 24 | 11.32 | [07.39 - 16.37] | |
50% - 100% of recommendations | 0 | 0 |
| ||
≥3 different sources/d | 32 | 15.09 | [10.56 - 20.64] | ||
2 different sources/d | 19 | 8.96 | [05.48 - 13.64] | ||
1 source/d | 146 | 68.87 | [62.17 - 75.03] | ||
No source | 15 | 7.08 | [04.01 - 11.40] | ||
<50% of recommendations | 19 | 8.96 | [05.48 - 13.64] | ||
0% of recommendations | 169 | 79.72 | [73.67 - 84.91] | ||
Cereals | >100% of recommendations | 147 | 69.34 | [62.66 - 75.47] | |
50% - 100% of recommendations | 65 | 30.66 | [24.53 - 37.34] | ||
<50% of recommendations | 0 | 0 |
| ||
0% of recommendations | 0 | 0 |
| ||
Fibers | >100% of recommendations | 169 | 79.72 | [73.67 - 84.91] | |
50% - 100% of recommendations | 43 | 20.28 | [15.09 - 26.33] | ||
< 50% of recommendations | 0 | 0 |
| ||
0% of recommendations | 0 | 0 |
| ||
Proteins | >100% of recommendations | 187 | 88.21 | [83.09 - 92.22] | |
50% - 100% of recommendations | 24 | 11.32 | [07.39 - 16.37] | ||
<50% of recommendations | 1 | 0.47 | [00.01 - 02.60] | ||
| 0% of recommendations | 0 | 0 |
| |
Iron | >100% of recommendations | 3 | 1.42 | [00.29 - 04.08] | |
50% - 100% of recommendations | 62 | 29.25 | [23.22 - 35.87] | ||
<50% of recommendations | 147 | 69.34 | [62.66 - 75.47] | ||
0% of recommendations | 0 | 0 |
| ||
Calcium | >100% of recommendations | 51 | 24.06 | [18.47 - 30.39] | |
50% - 100% of recommendations | 133 | 62.74 | [55.85 - 69.26] | ||
<50% of recommendations | 28 | 13.21 | [08.96 - 18.52] | ||
0% of recommendations | 0 | 0 |
| ||
Vitamin C | >100% of recommendations | 210 | 99.06 | [96.63 - 99.89] | |
50% - 100% of recommendations | 2 | 0.94 | [00.11 - 03.37] | ||
| <50% of recommendations | 0 | 0 |
| |
Moderation |
| 212 |
|
| |
Lipids | ≤20% of total energy/d | 152 | 71.70 | [65.12 - 77.66] | |
>20% et ≤30% of total energy/d | 55 | 25.94 | [20.18 - 32.39] | ||
>30% of total energy/d | 5 | 2.36 | [00.77 - 05.42] | ||
Sutured fatty acids | ≤ 7% of total energy/d | 145 | 68.40 | [61.68 - 74.59] | |
>7 et ≤10% of total energy/d | 47 | 22.17 | [16.77 - 28.37] | ||
>10% of total energy/d | 20 | 9.43 | [05.86 - 14.19] | ||
Cholesterol | ≤ 300 mg/d | 209 | 98.59 | [95.92 - 99.71] | |
>300 et ≤400 mg/d | 1 | 0.47 | [00.01 - 02.60] | ||
>400 mg/d | 2 | 0.94 | [00.11 - 03.37] | ||
Sugar added food | ≤3% of total energy/d | 26 | 12.26 | [08.17 - 17.45] | |
>3% - 10% of total energy/d | 169 | 79.72 | [73.67 - 84.91] | ||
>10% of total energy/d | 17 | 8.02 | [04.74 - 12.53] | ||
Sodium
| ≤2400 mg/d | 196 | 92.45 | [88.03 - 95.62] | |
>2400 - 3400 mg/d | 16 | 7.55 | [04.38 - 11.97] | ||
General balance |
| 212 |
|
| |
Macronutrient ratio (CHO: Proteins: Lipids) | 55 - 65:10 - 15:15 - 25 | 13 | 6.13 | [02.96 - 09.68] | |
52 - 68:9 - 16:13 - 27 | 28 | 13.21 | [08.96 - 18.52] | ||
50 - 70:8 - 17:12 - 30 | 35 | 16.51 | [11.78 - 22.21] | ||
None of above | 136 | 64.15 | [57.30 - 70.60] | ||
Fatty acid ratio | P/S = 1 - 1.5; M/S = 1 - 1.5 | 145 | 68.40 | [61.68 - 74.59] | |
P/S = 0.8 - 1.7;M/S = 0.8-1.7 | 47 | 22.17 | [16.77 - 28.37] | ||
None of above | 20 | 9.43 | [05.86 - 14.19] | ||