| FOOD FREQUENCY QUESTIONNAIRE | ||||||||||||||
| MEDIUM SERVING | SERVING SIZE | HOW OFTEN? | CODE | |||||||||||
| FRUITS | S | M | L | D | W | M | Y | R | ||||||
| 1. Apples | 1 medium | |||||||||||||
| 2. Pears | 1 medium | |||||||||||||
| 3. Bananas | 1 medium | |||||||||||||
| 4. Peaches, nectarines (C,F,D) | 1 medium | |||||||||||||
| 5. Cantaloupe (in season) | ¼ medium | |||||||||||||
| 6. etc… | ||||||||||||||
| This questionnaire included 125 food items categorized into: FRUITS; VEGETABLES; MEAT, MIXED DISHES, LUNCH ITEMS; BREADS/SALTY SNACKS/SPREADS; SWEETS; DAIRY PRODUCTS; BEVERAGES. | ||||||||||||||