ü Institution of the intersectoral committee, integrating the areas of education, health and

ü Social assistance.

ü Prior guidance to students, civil servants, and families on return, especially on health care.

ü Survey of employees in risk groups, who should work

ü remote.

ü Procedures for welcoming students and staff.

ü Health security measures

ü Social distance:

Ø Number of students per class, considering the square footage of individual space;

Ø Cancellation of activities in groups of students;

Ø Routines for relaying the times of entry, departure, recreation, meals, and other collective displacements of students in the school environment.

ü Signaling of routes within schools so that students maintain distance from each other.

ü Temperature control of students and servers.

ü Availability of individual masks.

ü Hygiene stations:

Ø Sinks with liquid soap dispenser, paper towel holder, a trash can with pedal-operated lid, and dispensers with alcohol gel in points of greater circulation (reception, corridors, and cafeteria).

Ø Carpets with sanitizing solution for cleaning shoes before entering school; alcohol gel dispensers at the entrance of all schools so that students can wash their hands when entering and leaving school.

ü Adequacy of toilets

ü Media promoting hygiene routines for students and employees; advertising campaign; posters and other forms of dissemination in the school environment.