Sensory variable	Mouthfeel
Processing	Fermentation Time (h)																			Average
	24								48							72
1) Washed	7.61					a			7.34			a			7.23			b		7.39		a
2) Yeast fermentation	7.51					a			7.46			a			7.58			a		7.51		a
3) Fully washed without yeast	7.56					a			7.27			a			7.30			ab		7.38		a
4) Fully washed with yeast	7.69					a			7.38			a			7.56			a		7.54		a
Average		7.59								7.36						7.42
Sensory variable		Balance
Processing		Fermentation Time (h)																		Average
		24								48						72
1) Washed		7.48					a			7.35			a			7.19		b		7.34		b
2) Yeast fermentation		7.47					a			7.40			a			7.51		a		7.46		ab
3) Fully washed without yeast		7.48					a			7.28			a			7.25		b		7.34		b
4) Fully washed with yeast		7.60					a			7.37			a			7.53		a		7.50		a
Average			7.50								7.35					7.37
Regression Model * and ** Significant at the 5% and 1% probability levels by the t and F tests, respectively.
Sensory variable				Overall
Processing				Fermentation Time (h)															Average
				24						48				72
1) Washed				7.49				a		7.36		a		7.22			c		7.36		b
2) Yeast fermentation				7.49				a		7.37		a		7.58			a		7.48		ab
3) Fully washed without yeast				7.48				a		7.28		a		7.28			bc		7.34		b
4) Fully washed with yeast				7.68				a		7.44		a		7.55			ab		7.56		a
Average				7.54						7.36				7.40
Regression Model * and ** Significant at the 5% and 1% probability levels by the t and F tests, respectively.
Sensory variable				Global Note
Processing				Fermentation Time (h)															Average
				24						48				72
1) Washed				80.74				a		79.29		a		78.59			c		79.54		b
2) Yeast fermentation				80.22				a		79.63		a		80.91			a		80.25		ab
3) Fully washed without yeast				80.42				a		78.71		a		78.77			bc		79.30		b
4) Fully washed with yeast				81.87				a		79.71		a		80.63			ab		80.74		a
Média					80.81					79.34				79.73