Ingredients (g)

Standard

10%

20%

30%

Pigeonpea flour

-----

29.65

58.48

87.73

Rice flour

292.44

262.80

237.95

204.71

Margarine

87.87

87.87

87.87

87.87

Sugar

150.00

150.00

150.00

150.00

Egg

110.12

110.12

110.12

110.12

Wholemilk

189.52

189.52

189.52

189.52

Bakingpoder

5.00

5.00

5.00

5.00

Salt

0.40

0.40

0.40

0.40