Causes of variation

Rooting (%)

NR

AL (cm)

DM (mg)

Powder―undiluted mixture

64.43¹(81.37)a

3.26²(7.56)³a

1.50³b

0.05a

Dry powder at 30˚C

60.11(75.16)a

4.23(13.91)a

1.31b

0.06a

Dry powder at 70˚C

74.14(92.53)a

2.46(3.84)c

2.35a

0.05a

NaOH

51.33(60.95)a

3.02(6.35)b

1.30b

0.04b

Acetone

52.49(62.92)a

3.32(7.95)b

1.33b

0.06a

Alcohol 92.8%

54.22(65.81)a

2.04(2.37)c

1.78a

0.02b

Alcohol 50%

57.47(71.08)a

2.70(4.84)c

1.13b

0.03b

Lanolin

60.86(76.28)a

2.58(4.32)c

1.98a

0.04b

CV (%)

24.03

14.61

20.35

33.69