Oils and estracts

Biological activity substances [%]

Lemon [12] [15]

D-limonen (61.8 - 68.5), γ-terpinen (7.2 - 10.6), β-pinen (8.1 - 12.2), α-cytral (4 - 5), sabinen (0.03 - 1.6), α-pinen, geranial, geraniol, β-kariofyllen, neral, linalool, p-cymen

Thyme [16]

thymol (18 - 80), γ-terpinen (8.8), p-cymen (7.8 - 36.5), karwakrol (1 - 21), 1,8-cyneol (0 - 19)

Pine [17] [18]

linalool (24 - 47), α-pinen (10.2 - 51), β-pinen (1 - 18), p-cymen (0.1 - 0.2)

limonen (0 - 34), α-terpineol (0.8 - 0.2), Δ-karen-3 (1 - 61)

Cedare [13]

α-cedren (21.1 - 35), β-cedren (7.7 - 8.2), cedrol (4 - 22.2), β-himachalen (2.1 - 41.9), α-himachalen (0 - 15.7), γ-himachalen (0 - 9.7)

Citrosept [10] [11]

Bioflavonoids (19.7%) and glycosides in the form of: naringiny and proteins