Component

Wild O. sinensis

P. hepiali

Analysis method

(mg/100g)

Protein

24,500

36,700

Micro Kjeldahl method

Lipid

2050

2300

Soxhlet extraction method

Ash

6300

6900

Complete ashing method

Carbohydrates

4300

6800

Beltran method

Crude fiber

24,600

61,000

Balance method

β-Glucan

10,600

18,800

Enzyme method

Ergosterol

327

884

HPLC

Mannitol

9860

12,980

HPLC

Potassium (K)

2350

3010

AAS

Magnesium (Mg)

89

119

ICP spectrometry

Zinc (Zn)

4.21

4.08

ICP spectrometry

Copper (Cu)

0.42

0.78

ICP spectrometry

Manganese (Mn)

1.13

1.32

ICP spectrometry

Selenium (Se)

0.017

0.018

Fluorescence spectrometry

(mg/g)

Vitamin B1

0.83

0.48

HPLC

Vitamin B2

1.13

1.28

HPLC

Vitamin B6

0.33

0.42

HPLC

Vitamin E

0.25

0.31

HPLC