| Dietary treatments | ||
Yellow maize | Sorghum | Millet | |
Metabolisable Energy MJ/Kg | 12.13 | 12.13 | 12.13 |
Crude protein, % | 20 | 20 | 20 |
Ingredient, % |
|
|
|
Yellow maize (10.6 CP) | 61.00 | - | - |
Sorghum (10.6% CP) | - | 64.42 | - |
Millet (14.0 CP) | - | - | 72.58 |
Soybean meal (38% CP) | 32.83 | 28.48 | 20.32 |
Fishmeal (60% CP) | 3.0 | 3.0 | 3.0 |
Lucerne (16% CP) | 2.0 | 2.0 | 2.0 |
Vitamin premix | 1.5 | 1.5 | 1.5 |
Dicalcium Phosphate | 0.35 | 0.35 | 0.35 |
Salt | 0.25 | 0.25 | 0.25 |
Proximate analysis |
|
|
|
Dry matter, % | 87.22 | 88.43 | 88.33 |
Moisture, % | 12.78 | 11.57 | 11.67 |
Crude protein, % | 20.48 | 19.73 | 19.17 |
Crude fibre, % | 3.38 | 3.45 | 2.96 |
Crude fat, % | 5.83 | 7.83 | 7.65 |
Ash, % | 6.0 | 5.30 | 7.06 |
Nitrogen Free Extract, % | 51.53 | 52.12 | 51.49 |
Metabolisable Energy, MJ/Kg | 11.91 | 11.87 | 11.84 |