| Dietary treatments | ||
Yellow maize | Sorghum | Millet | |
Metabolisable Energy, MJ/Kg | 12.13 | 12.13 | 12.13 |
Crude protein, % | 24 | 24 | 24 |
Ingredient, % |
|
|
|
Yellow maize (10.6% CP) | 46.27 | - | - |
Sorghum (10.6% CP) | - | 48.99 | - |
Millet (14.0% CP) | - | - | 55.93 |
Soybean meal (38% CP) | 46.63 | 43.91 | 36.97 |
Fishmeal (60% CP) | 3.0 | 3.0 | 3.0 |
Lucerne (16% CP) | 2.0 | 2.0 | 2.0 |
Vitamin premix | 1.5 | 1.5 | 1.5 |
Dicalcium Phosphate | 0.35 | 0.35 | 0.35 |
Salt | 0.25 | 0.25 | 0.25 |
Proximate analysis |
|
|
|
Dry matter, % | 86.19 | 88.30 | 88.51 |
Moisture, % | 13.81 | 11.70 | 11.49 |
Crude protein, % | 24.76 | 22.98 | 23.75 |
Crude fibre, % | 2.20 | 2.18 | 2.47 |
Crude fat, % | 5.27 | 7.39 | 7.63 |
Ash, % | 5.90 | 5.44 | 6.34 |
Nitrogen Free Extract, % | 48.06 | 50.31 | 48.32 |
Metabolisable Energy, MJ/Kg | 11.98 | 11.95 | 11.88 |