Criteria | Advantages | Percentage (%) | Difficulties | Percentage (%) | Total |
Contributed capital of members | 4 | 16.67 | 20 | 83.33 | 24 |
Members’ requirements for using products and services provided by cooperatives | 6 | 25.00 | 18 | 75.00 | 24 |
The maximum rate of supplying products and services of the cooperative to outside individuals or organizations | 5 | 20.83 | 19 | 79.17 | 24 |
Financial situation of the cooperative | 6 | 25.00 | 18 | 75.00 | 24 |
Infrastructure of the cooperative | 7 | 29.17 | 17 | 70.83 | 24 |
Organization of the management and executive apparatus of the cooperative | 10 | 41.67 | 14 | 58.33 | 24 |
Scale and mode of operation of the cooperative | 7 | 29.17 | 17 | 70.83 | 24 |
Distribution of profits based on the uses of products and services of the cooperative | 5 | 20.83 | 19 | 79.17 | 24 |
Rate of setting up cooperative funds | 3 | 12.50 | 21 | 87.50 | 24 |
Qualification, capacity to meet operational requirements and stability of the key staff of the cooperative | 3 | 12.50 | 21 | 87.50 | 24 |
Guiding documents of different level | 18 | 75.00 | 6 | 25.00 | 24 |
Prerequisite procedures to convert and/or re-register cooperatives | 19 | 79.17 | 5 | 20.83 | 24 |
Direction and guidance of the provincial government | 20 | 83.33 | 4 | 16.67 | 24 |
Direction and administration of the district authorities | 20 | 83.33 | 4 | 16.67 | 24 |
Implementation at the communal authorities | 20 | 83.33 | 4 | 16.67 | 24 |
Awareness of cooperative members about the conversion and re-registration of cooperatives | 3 | 12.50 | 21 | 87.50 | 24 |