| Character | Score code/Descriptor state |
Cooked tuber | Stickiness of cooked tuber | 1 Not sticky 2 Sticky, 3 Very sticky |
Flavor of cooked tuber | 0 Not acceptable, 1 Acceptable, 2 Very acceptable | |
Absence/presence moisture on cooked tuber | 0 Absent , 1 Present | |
Bitterness of cooked tuber | 0 Not bitter, 1 Bitter, 2 Very bitter | |
Sweetness of cooked tuber | 0 Not sweet, 1 Sweet, 2 Very sweet | |
Appearance of tuber after cooking | 2 Poor, 5 Fair , 7 Good | |
Color of tuber after cooking | 1 White not colored, 9 Highly colored | |
Overall assessment of cooked tuber | 3 Low , 5 Intermediate, 7 High |