Item

Number of Sample

Samples

positive

Level of Acrylamide (µg/L)

Min.

Max.

Mean

SD

Potato chips

52

44

44.97

252.79

131.48

62.78

French fry

43

43

162.63

244.67

197.04

22.92

Beef tikka

10

10

41.27

87.71

60.33

15.58

Peyaju

13

13

51.09

113.17

82.47

16.30

Chicken grill

11

11

142.72

169.98

156.29

9.45

Flour chips

5

5

18.12

25.17

21.19

2.82

Potato Biscuits

5

5

43.28

57.32

51.17

5.22

Chanachur

10

10

13.66

23.65

19.33

3.16

Cheese puffs

1

0

Coffee candy

1

0

Chicken fry

8

8

104.32

127.50

114.63

8.02

Puri

10

0

Shik kabab

5

5

151.21

187.22

172.87

13.74

Fuska

7

7

17.77

23.29

20.43

1.92

Bread

9

0

Brinjal fry

10

10

20.79

31.49

25.53

3.61

Nut without shell

5

0

Nut with shell

7

0

Chicken nuggets

5

0

Fish fry

10

10

74.17

85.27

79.76

3.67

Egg fry

10

10

83.21

93.33

89.14

3.49

Boiled egg

5

0

Cake

8

0

Biscuit

15

14

10.72

57.73

35.23

16.80