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| Physicochemical parameters | |||||
| Sensory attributes | pH | Titrable acidity | Starch | Total sugars | Reducing sugars | Cyanide (HCN) |
| Yellow color |
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| r = 0.96 p < 0.05 | r = 0.99 p < 0.01 |
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| Bright (Translucent) |
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| r = −0.96 p < 0.05 |
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| Size of grains | r = 0.99 p < 0.0001 | r = −0.93 p < 0.05 |
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| Rounded grains |
| r = −0.98 p < 0.05 |
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| Fibrous |
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| r = 0.95 P ≤ 0.05 |
| Moist |
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| r = −0.97 p < 0.05 |
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| Odor of attiéké |
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| r = 0.95 P < 0.05 |
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| Cohesion between grains |
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| r = −0.96 P < 0.05 |
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| Aroma of attiéké |
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| r = 0.96 P < 0.05 | r = 0.96 P < 0.05 |
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| Granulous |
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| r = 0.97 P < 0.05 |
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| Acid | r = −0.92 P ≤ 0.05 |
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| Sweet |
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| r = −0.95 P ≤ 0.05 |
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