Quality attribute	Definition	Mode of testing (English)	Mode de tester (French)
		With eyes	Avec les yeux
Yellow	Yellow color
Bright (Translucent)	That is bright or shiny
Well-formed grains	Which has well-modelled or manufactured grains, clearly visible
Size of grains	Showing a size from small to big
Rounded grains	Which has a round form
Fibrous	Presence of fibers.
Moist	Which has the appearance of a paste, that contains balls and too much water
		With nose	Avec le nez
Odor of attiéké	Which has a characteristic (fermented) odor proper to attiéké that allows to distinguish it from others foods
		With fingers	Avec les doigts
Elastic	Which takes its initial form after force of pressure	Make a ball of attiéké in the palm with the hand, squeeze the ball once and release, see how the attiéké returns to its original form.	Faire une boule d’attiéké dans la paume avec la main, presser la boule une fois et relâcher, voir comment l’attiéké reprend sa forme initiale.
Cohesion between grains	Which shows a cohesion between granules or granules pressed against each other	Press the attiéké with your fingertips and judge how the grains stick together by releasing the fingers.	Presser l’attiéké avec le bout des doigts et juger comment les grains se collent entre eux en relâchant les doigts.
		In the mouth	Dans la bouche
Aroma of attiéké	Which has a characteristic aroma of attiéké	Chew a ball of at least 25 g and appreciate the intensity of the flavor.	Mâcher une boule d’au moins 25 g et apprécier l’intensité de l’arôme.
Firm	Which shows high resistance to distortion	Press the attiéké with the teeth (preferably on the first stroke of the chew) and judge whether the food is soft or firm.	Presser l’attiéké avec les dents (de préférence au premier coup de mâche) et constater si l’aliment est mou ou ferme.
Granulous	Sensation of grains in the mouth when eating attiéké	Feel the grains by eating the attiéké.	Sentir les grains en mangeant l’attiéké.
		Savor	Arôme
Acid	Sensation of acidity
Sweet	Sensation of sweetness