Attributes | Reference | intensity [mm] |
With eyes | ||
Yellow color | Tapioca/non cooked Coucous Ferrero | 0/100 |
Bright (Translucent) | Perles de Panzani/Placali | 0/100 |
Well-formed grains | Attoukpou/non cooked Perles de Panzani | 0/100 |
Size of grains | Wheat semolina middle grains/non cooked Perles de Panzani | 0/100 |
Rounded grains | crushed wheat grains/egg of fish mâchoiron | 0/100 |
Fibrous (Presence of fibers) | Gari | 100 |
Moist | non cooked Ferrero couscous/wet gari (Water) | 0/100 |
With nose | ||
Odor of attiéké | Freshly cooked attiéké/attiéké aged at least one week | 100/0 |
With fingers | ||
Elastic | Vegetable Sponge | 100 |
Cohesion between grains | Cooked Couscous ferrero/Attoukpou | 0/100 |
In the mouth | ||
Aroma of attiéké | Freshly cooked attiéké/attiéké aged at least one week | 100/0 |
Firm | Well cooked Ferrero Couscous/non cooked Ferrero Couscous | 0/100 |
Granulous | Garba/Attiéké Agbodjama | 0/100 |
The Savor | ||
Acid | Acid Garba | 100 |
Sweet | Boiled cassava Bonoua | 100 |