Attributes

Reference

intensity [mm]

With eyes

Yellow color

Tapioca/non cooked Coucous Ferrero

0/100

Bright (Translucent)

Perles de Panzani/Placali

0/100

Well-formed grains

Attoukpou/non cooked Perles de Panzani

0/100

Size of grains

Wheat semolina middle grains/non cooked Perles de Panzani

0/100

Rounded grains

crushed wheat grains/egg of fish mâchoiron

0/100

Fibrous

(Presence of fibers)

Gari

100

Moist

non cooked Ferrero couscous/wet gari (Water)

0/100

With nose

Odor of attiéké

Freshly cooked attiéké/attiéké aged at least one week

100/0

With fingers

Elastic

Vegetable Sponge

100

Cohesion between grains

Cooked Couscous ferrero/Attoukpou

0/100

In the mouth

Aroma of attiéké

Freshly cooked attiéké/attiéké aged at least one week

100/0

Firm

Well cooked Ferrero Couscous/non cooked Ferrero Couscous

0/100

Granulous

Garba/Attiéké Agbodjama

0/100

The Savor

Acid

Acid Garba

100

Sweet

Boiled cassava Bonoua

100