| Whole Grain | Cereal | Guar gum | Water | Cooking Time |
| Flour, g | g | mL | Minutes | |
| Teff | 475 | 25 | 350 | 6 |
| Buckwheat | 475 | 25 | 300 | 6 |
| Quinoa | 475 | 25 | 350 | 6 |
| Amaranth | 475 | 25 | 325 | 6 |