Samples

Moisture (g)

Organic acids (mg)

Ascorbic (mg)

pH

Total acidity

(%)

Oxalic

Citric

Malic

Succinic

Formic

Acetic

Sum

Young leaves consumed plants: (continued)

Song-fa, fresh young leaves

69.9 ± 0.6

486 ± 22

8 ± 3

48 ± 3

39 ± 1

198 ± 13

449 ± 35

1229 ± 122

153 ± 35

6.36 ± 0.10

1.09 ± 0.04

Ta-keuk, fresh young leaves

81.3 ± 0.3

82 ± 10

ND²

225 ± 32

596 ± 6

326 ± 57

ND

1228 ± 21

161 ± 79

6.29 ± 0.21

1.24 ± 0.11

Teaw-daeng, fresh young leaves

80.9 ± 0.2

34 ± 6

ND

1361 ± 61

2454 ± 91

ND

1508 ± 325

5356 ± 271

142 ± 35

5.50 ± 0.13

6.09 ± 0.71

Teaw-kaw, fresh young leaves

79.6 ± 0.4

32 ± 4

ND

1083 ± 12

2330 ± 101

ND

20 ± 5

3465 ± 19

136 ± 34

5.24 ± 0.05

3.67 ± 0.36

Teaw-mon, fresh young leaves

74.5 ± 0.5

69 ± 3

21 ± 3

124 ± 29

1689 ± 145

100 ± 70

139 ± 13

2113 ± 94

102 ± 36

5.68 ± 0.02

2.20 ± 0.19

Wan-pro, fresh young leaves

94.6 ± 0.2

53 ± 2

ND

ND

ND

ND

ND

53 ± 2

3 ± 2

5.88 ± 0.25

1.05 ± 0.14

Wan-pro, Fresh mature leaves

94.4 ± 0.1

611 ± 288

ND

25 ± 15

ND

11 ± 7

161 ± 49

808 ± 333

4 ± 1

6.22 ± 0.17

1.81 ± 0.22

Flowers consumed plants:

Kae-hang-kang,

Fresh flower

75.4 ± 0.3

ND

ND

85 ± 25

ND

ND

254 ± 10

339 ± 14

2 ± 1

6.19 ± 0.05

0.77 ± 0.08

Kra-don, fresh flower

84.8 ± 0.7

119 ± 25

ND

952 ± 138

1287 ± 296

ND

ND

4358 ± 406

3 ± 1

5.49 ± 0.30

4.29 ± 0.31

Pak-wan-pa, blanched flowers

78.4 ± 0.6

16 ± 1

207 ± 11

808 ± 10

12 ± 1

57 ± 2

572 ± 156

1744 ± 153

46 ± 15

6.76 ± 0.07

1.86 ± 0.03

Pak-wan-pa, fresh flowers

72.1 ± 0.5

15 ± 1

167 ± 8

777 ± 16

14 ± 1

38 ± 5

859 ± 73

1823 ± 41

37 ± 14

6.69 ± 0.07

1.73 ± 0.03