Pak-kood, blanched young leaves

92.8 ± 0.3

34 ± 3

ND

148 ± 5

678 ± 13

ND

ND

860 ± 20

5 ± 3

6.52 ± 0.07

1.16 ± 0.07

Pak-kood, fresh young leaves

93.2 ± 0.2

48 ± 2

ND

112 ± 3

216 ± 99

ND

ND

376 ± 199

3 ± 1

7.30 ± 0.25

0.45 ± 0.09

Pak-wan-pa, blanched young leaves

75.4 ± 0.6

20 ± 1

66 ± 3

291 ± 4

9 ± 1

41 ± 4

22 ± 6

450 ± 5

68 ± 26

6.21 ± 0.12

0.80 ± 0.06

Som-lom, fresh young leaves

80.4 ± 0.5

85 ± 8

ND

168 ± 4

7 ± 2

40 ± 2

121 ± 16

421 ± 1

329 ± 58

6.20 ± 0.09

0.79 ± 0.10

Som-mong, fresh young leaves

85.9 ± 0.3

656 ± 10

ND

ND

1151 ± 49

ND

470 ± 73

2277 ± 22

356 ± 78

3.81 ± 0.10

16.27 ± 0.03

Som-mong, blanched young leaves

84.4 ± 0.4

153 ± 8

85 ± 1

112 ± 16

18 ± 2

102 ± 14

153 ± 4

622 ± 31

340 ± 59

3.80 ± 0.12

16.07 ± 0.10