Pak-kood, blanched young leaves | 92.8 ± 0.3 | 34 ± 3 | ND | 148 ± 5 | 678 ± 13 | ND | ND | 860 ± 20 | 5 ± 3 | 6.52 ± 0.07 | 1.16 ± 0.07 |
Pak-kood, fresh young leaves | 93.2 ± 0.2 | 48 ± 2 | ND | 112 ± 3 | 216 ± 99 | ND | ND | 376 ± 199 | 3 ± 1 | 7.30 ± 0.25 | 0.45 ± 0.09 |
Pak-wan-pa, blanched young leaves | 75.4 ± 0.6 | 20 ± 1 | 66 ± 3 | 291 ± 4 | 9 ± 1 | 41 ± 4 | 22 ± 6 | 450 ± 5 | 68 ± 26 | 6.21 ± 0.12 | 0.80 ± 0.06 |
Som-lom, fresh young leaves | 80.4 ± 0.5 | 85 ± 8 | ND | 168 ± 4 | 7 ± 2 | 40 ± 2 | 121 ± 16 | 421 ± 1 | 329 ± 58 | 6.20 ± 0.09 | 0.79 ± 0.10 |
Som-mong, fresh young leaves | 85.9 ± 0.3 | 656 ± 10 | ND | ND | 1151 ± 49 | ND | 470 ± 73 | 2277 ± 22 | 356 ± 78 | 3.81 ± 0.10 | 16.27 ± 0.03 |
Som-mong, blanched young leaves | 84.4 ± 0.4 | 153 ± 8 | 85 ± 1 | 112 ± 16 | 18 ± 2 | 102 ± 14 | 153 ± 4 | 622 ± 31 | 340 ± 59 | 3.80 ± 0.12 | 16.07 ± 0.10 |