| Compositions | Contents |
| Fat (%) | 62.58 ± 0.0312 |
| Total protein (g/100g) | 9.14 ± 0.1022 |
| Starch (%) | 3.55 ± 0.0439 |
| Ash (g/100g) | 0.5438 ± 0.0716 |
| Moisture content (%) | 7.17 ± 0.047 |
| Soluble proteins (mg/g) | 4.63 ± 0.0259 |