Parameters Soil sampling periods | Ngaoundere | ||||||||||||||||
Granulometry | Organic matter | ||||||||||||||||
Sand (%) | Limon (%) | Clay (%) | Carbon (%) | Organic matter (%) | Total N (%) | Total P (%) | C/N (%) | pH | |||||||||
Before | 73.1 ± 0.1a | 0.05 ± 0.0a | 26.7 ± 0.4b | 5,03 ± 0a | 8.6 ± 0.1b | 12.1 ± 0.3a | 21 ± 2a | 9.8 ± 0.1b | 6.1 | ||||||||
After | 73.9 ± 0.4b | 0.03 ± 0.0a | 26.0 ± 0.1a | 5.9 ± 02b | 4.7 ± 09a | 14.6 ± 0.1b | 29 ± 0.7b | 6.7 ± 0.9a | 6.2 | ||||||||
p-value | 0.049 | 0.18 | 0.048 | 0.001 | <0.0001 | 0.0002 | 0.002 | 0.004 |
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Sarh | |||||||||||||||||
Before | 74.0 ± 0.1a | 0.8 ± 0.0b | 25.1 ± 0.1b | 5.7 ± 0.1a | 9.9 ± 0.4a | 18.3 ± 0.1a | 17 ± 0.7a | 2.3 ± 0.1a | 6.5 | ||||||||
After | 75.4 ± 0.4b | 0.4 ± 0.1a | 24.1 ± 0.5a | 6.3 ± 0.0b | 10.9 ± 0.7b | 18.8 ± 0.2b | 52.2 ± 0.6b | 3.2 ± 0.01 | 6.7 | ||||||||
p-value | 0.006 | 0.003 | 0.02 | 0.002 | 0.016 | 0.03 | <0.0001 | 0.002 |
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