Components

Experiment 1

Experiment 2

Corn

Sorghum

Corn

Sorghum

Dry matter digestibility (%)

59.1

59.6

65.0

57.3

Crude protein digestibility (%)

43.3

36.7

47.6

48.9

Energy digestibility (%)

58.9

61.3

66.0

57.1

Digestible Energy (kcal/g)

2.82

2.94

2.95

2.54

Daily FCM production (kg/d)

18.7

17.3

15.2

12.4

Daily body weight gain (kg)

0.06

0.35

0.33

0.18