Name of Bacteria

Zone of Inhibition (mm) of Bromo Aldehyde, F

5 mg/ml

2 mg/ml

500 μg/ml

200 μg/ml

100 μg/ml

Std. TC (5 mg/ml)

Streptococcus pyogenes

15.17 ± 0.24

13 ± 0.41

10.5 ± 0.41

8.83 ± 0.24

8.5 ± 0.41

37 ± 1.63

Listeria monocytogenes

12.17 ± 0.62

9.83 ± 0.24

8.5 ± 0

7.33 ± 0.24

6.83 ± 0.24

29 ± 0.82

Bacillus subtilus

11.5 ± 0.41

9.33 ± 0.47

7.5 ± 0.41

6.83 ± 0.24

6.67 ± 0.24

29 ± 0

Xanthomonous campestris pv. pelargonii Xcp42

14.17 ± 0.24

12 ± 0.41

10.17 ± 0.24

8.5 ± 0.71

7.5 ± 0.41

40.67 ± 0.47

Xanthomonous campestris pv. pelargonii Xcp58

13.83 ± 0.24

12.67 ± 0.47

10.5 ± 0.41

8.17 ± 0.62

6.83 ± 0.24

41 ± 0.82

Pantoea sterwartii DC283

9.33 ± 0.85

7.5 ± 0.41

6.67 ± 0.47

0 ± 0

0 ± 0

36 ± 0.82

Pseudomonus cichorii 302959

9.17 ± 0.62

7.5 ± 1.08

6.5 ± 0.41

6.17 ± 0.24

5.83 ± 0.24

33.33 ± 0.47

Pseudomonas syringae morspruorum 302756

9.33 ± 0.62

6.33 ± 0.24

5.5 ± 0.41

0 ± 0

0 ± 0

26.33 ± 1.7