Studied parameters | Units | WHO Guidelines | Max. | Min. | Average | Standard deviation |
T˚C | ˚C | 25 - 30 | 29.50 | 27.70 | 28.59 | 0.52 |
pH | 6.5 - 8.5 | 5.39 | 4.81 | 5.07 | 0.18 | |
EC | µS∙cm−1 | 180 - 1000 | 225.00 | 51.70 | 110.17 | 56.01 |
SR | % | 50.40 | 20.00 | 29.33 | 8.92 | |
Eh | mV | 407.90 | 265.50 | 368.50 | 41.44 | |
| mg∙L−1 | ≤50 | 49.30 | 5.00 | 16.49 | 13.74 |
| mg∙L−1 | ≤3 | 0.91 | 0.06 | 0.25 | 0.27 |
| mg∙L−1 | ≤1.5 | 0.96 | 0.00 | 0.13 | 0.30 |
| mg∙L−1 | ≤250 | 5.00 | 0.00 | 0.60 | 1.58 |
Cl− | mg∙L−1 | ≤250 | 76.10 | 8.30 | 28.87 | 20.16 |
Fe2+ | mg∙L−1 | ≤0.3 | 3.41 | 0.06 | 0.51 | 1.02 |
Mn2+ | mg∙L−1 | ≤0.2 | 3.00 | 0.00 | 0.61 | 0.90 |
Ca2+ | mg∙L−1 | ≤200 | 41.00 | 31.00 | 32.78 | 11.57 |
Na+ | mg∙L−1 | 21.58 | 6.89 | 13.75 | 4.48 |