| Microorganism |
Crude extract/inhibition halo (mm) |
Chlorhexidinea |
||
| Barka |
Leavesa |
Flowersa |
||
| Enterococcus faecalis (ATCC 29212) |
13 ± 3 |
10 ± 1 |
15 ± 1 |
20 ± 1 |
| Escherichia coli (ATCC 25922) |
10 ± 1 |
11 ± 1 |
21 ± 1 |
20 ± 1 |
| Escherichia coli (ATCC 51446) |
NIb |
10 ± 1 |
18± 1 |
20 ± 1 |
| Helicobacter pylori(ATCC 43504) |
11 ± 1 |
12 ± 1 |
19 ± 1 |
24 ± 1 |
| Klebsiella pneumoniae (ATCC 700503) |
8 ± 1 |
8 ± 1 |
13 ± 3 |
11 ± 1 |
| Klebsiella pneumoniae (ATCC 13883) |
NI |
NI |
12 ± 1 |
11 ± 1 |
| Lactobacillus acidophilus (ATCC 00076) |
NI |
NI |
15 ± 1 |
20 ± 1 |
| Proteus mirabilis (ATCC 7002) |
14± 1 |
12 ± 1 |
17 ± 1 |
9 ± 1 |
| Pseudomonas aeruginosa (ATCC 27853) |
NI |
NI |
19 ± 1 |
12 ± 1 |
| MRSA (ATCC 3438402) |
16 ± 1 |
15 ± 1 |
18 ±1 |
20 ± 1 |
| Salmonella choleraesuis |
15 ± 1 |
14 ± 2 |
33 ± 1 |
20 ± 1 |
| Staphylococcus aureus (ATCC 25923) |
17 ± 1 |
16 ± 1 |
22 ± 1 |
21 ± 1 |
| Streptococcus mutans (ATCC 25175) |
NI |
NI |
18 ± 1 |
25 ± 1 |
| Streptococcus pyogenes(ATCC 19615) |
12 ± 1 |
10 ± 1 |
16 ± 1 |
19 ± 1 |