| Types of Food Service Industry | Frequency | Percentage |
| Restaurant | 5 | 33.33 |
| Fast Food Chains | 3 | 20.00 |
| Kiosks and Counters | 4 | 26.67 |
| Food Service in Hotels | 1 | 6.67 |
| Cafes | 2 | 13.33 |
| Total | 15 | 100.00 |
| Business Ownership | Frequency | Percentage |
| Sole Proprietorship | 6 | 40.00 |
| Corporation | 9 | 60.00 |
| Total | 15 | 100.00 |
| Years of Operation | Frequency | Percentage |
| 3 - 7 | 11 | 73.33 |
| 8 - 12 | 1 | 6.67 |
| 13 - 17 | 0 | .00 |
| 18 - 22 | 1 | 6.67 |
| 23 - 27 | 2 | 13.33 |
| Total | 15 | 100.00 |
| Number of Employees | ||
| Regular | Frequency | Percentage |
| 10 - 19 | 5 | 33.33 |
| 20 - 29 | 3 | 20.00 |
| 30 - 39 | 3 | 20.00 |
| 40 - 49 | 2 | 13.33 |
| 50 - 59 | 1 | 6.67 |
| 60 - 69 | 1 | 6.67 |
| Total | 15 | 100.00 |
| Casual | Frequency | Percentage |
| 10 - 19 | 2 | 13.33 |
| 20 - 29 | 3 | 20.00 |
| 30 - 39 | 1 | 6.67 |
| 40 - 49 | 4 | 26.67 |
| 50 - 59 | 5 | 33.33 |
| Total | 15 | 100.00 |
| Contractual | Frequency | Percentage |
| 10 - 19 | 2 | 13.33 |
| 20 - 29 | 2 | 13.33 |
| 30 - 39 | 4 | 26.67 |
| 40 - 49 | 4 | 26.67 |
| 50 - 59 | 3 | 20.00 |
| Total | 15 | 100.00 |