Nutritional wellness/Program assigned to foods

Not at all sufficient

Not sufficient

Somewhat sufficient

Sufficient

Very sufficient

TOTAL

Never

10.4%

7.5%

9.0%

70.1%

3.0%

100%

Rarely

26.6%

14.3%

42.9%

14.3%

2.0%

100%

Moderately

33.3%

16.7%

0.0%

33.3%

16.7%

100%

Often

23.1%

0.0%

23.1%

15.4%

38.5%

100%

Always

0.0%

14.3%

28.6%

42.9%

14.3%

100%