Component

Issues

Contents

Environment

Objective Issue

Brightness, temperature, humidity, audio-factor, visual-factor

Product property

Taste, flavor, shape, color, chewing sound, texture.

5-CL

Subjective Issue

Gender, age, weight, height, hunger, health (eye, ear, nose, tongue, mouth, stomach)

sensitivity of sense organs, smoking and preference associated with five senses.

6-CL

Schema*, effect of schema*, knowledge of product, information, family education, education, concentration.

7-CL

Age of first eat, frequency of eating, cooking experience, ability of association, direction of association, preference of family, hobby, first impression, demand of unconsciousness state, ideology, feeling after eating, faith, rationality, religious teaching, frequency of dreaming, similarity of eating habit.

8-CL

Eating while pregnant, given digestibility, willingness, awareness of mind, frequency of meditation.