Parameters | Range | Water Class |
SAR | < 10 | Normal |
10 - 20 | Low sodic hazard | |
20 - 30 | Medium sodic hazard | |
30 - 40 | High sodic hazard | |
> 40 | Very high sodic hazard | |
RSC | < 1.25 | Safe |
1.25 - 2.50 | Marginally suitable | |
> 2.50 | Unsuitable | |
SSP | < 20 | Excellent |
20 - 40 | Good | |
40 - 60 | Permissible | |
60 - 80 | Doubtful | |
> 80 | Unsuitable | |
RSBC | <5.0 | Satisfactory |
5.0 - 10.0 | Marginal | |
> 10.0 | Unsatisfactory | |
PI | < 80 | Good |
80 - 100 | Moderate | |
100 - 120 | Poor | |
MAR | < 50 | Suitable |
> 50 | Unsuitable | |
KR | < 1.0 | Suitable |
> 1.0 | Unsuitable | |
TH | 0 - 75 | Soft |
75 - 150 | Moderate Hard | |
150 - 300 | Hard | |
> 300 | Very hard | |
pH | < 5.5 | Acidic |
5.6 - 6.4 | Slightly acidic | |
6.5 - 7.5 | Practically neutral | |
7.6 - 8.0 | Slightly alkaline | |
> 8.0 | Alkaline | |
EC | < 250 | Excellent |
250 - 750 | Good | |
750 - 2000 | Permissible | |
2000 - 3000 | Doubtful | |
> 3000 | Unsuitable | |
TDS | < 1000 | Fresh |
1000 - 3000 | Slightly saline | |
3000 - 10,000 | Moderately saline | |
10,000 - 35,000 | Very saline | |
> 35,000 | Briny |