| Property | Test Method | Typical Value | BIOTEMP® | Processed Jatropha curcas oil |
| Coefficient of Expansion (C−1) | ASTM D1903 | 7 × 10−4 to 8 × 10−4 | 6.88 × 10−4 | 7 × 10−4 |
| Specific Heat (cal∙g−1∙˚C −1) | ASTM D2766 | 0.45 to 0.60 | 0.47 | 0.46 |