Crops | Aflatoxin content | ||||
| % positive samples |
|
|
| |
| Total positive | 10 -< 20 ppb | >20 ppb | Mean (ppb) | Range (ppb) |
Maize | 44.4a | 9.7ab | 5.1ab | 11.8ab | 0 - 160 |
Sorghum | 91.7b | 59.7b | 31.8b | 20.3b | 0 - 28 |
Groundnuts | 55.6ab | 5.6ab | 0a | 4.3a | 0 - 16 |
Millet | 36.8a | 0a | 0a | 0.2a | 0 - 1 |
S. potatoes | 35.1a | 0a | 0a | 1.2a | 0 - 1.8 |
Cassava | 60.7ab | 0.5a | 0a | 2.4a | 0 - 13 |