Mean (% ± SD)

Crop

% Moisture Content

% Foreign Matter

% Insect Damage

% Discolored

% Broken/Split

% Shriveled

% Other Varieties

Maize

14.5 ± 0.8a

0.14 ± 0.05a

6.14 ± 6.97ab

1.62 ± 0.57a

0.38 ± 0.13a

0.12 ± 0.02a

0.16 ± 0.01a

Sorghum

13.3 ± 0.42a

2.29 ± 0.29b

3.48 ± 1.05ab

0.16 ± 0.04a

0.1 ± 0.06a

0.05 ± 0.01a

1 ± 1.2ab

Millet

12.3 ± 0.12b

4.9 ± 0.38b

0.05 ± 0.06a

1.45 ± 0.33a

0.13 ± 0.02a

0.02 ± 0.01a

1.52 ± 0.62ab

Beans

13.4 ± 1.15a

1.08 ± 0.74a

5.1 ± 4.38ab

1.37 ± 0.51a

0.25 ± 0.19a

0.46 ± 0.2a

5.41 ± 3.83b

G. nuts

13.78 ± 1.1a

0.22 ± 0.1a

0.9 ± 0.37a

2.85 ± 1.33a

0.52 ± 0.42a

3.22 ± 1.39b

2.66 ± 2.08ab

Cowpeas

13.6 ± 0.6a

0.15 ± 0.02a

0.9 ± 0.01a

3.99 ± 0.2ab

0.13 ± 0.02a

0.06 ± 0.04a

0.6 ± 0.5a

G. amaranths

11.74 ± 0.6b

1.24 ± 0.73a

0.02 ± 0.03a

0.59 ± 0.42a

0.01 ± 0.01a

0.14 ± 0.16a

0.91 ± 0.5a

S. potatoes

11 ± 0.28b

2.24 ± 4.12ab

9 ± 14.4ab

56.4 ± 4.9ab

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Cassava

11.5 ± 0.55b

0.39 ± 0.57a

27.1 ± 17.7b

59.5 ± 2.3b

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