Parameters

Units

(Fo + Gl)

(Mi + Gl)

(So + Gl)

Bread volume after 2H fermentation

2117

2075 ± 8.45

1661 ± 7.26

2003 ± 7.58

Bread weight after 2H fermentation

538

538 ± 3.57

388 ± 2.35

540 ± 3.16

Bread volume after 3H fermentation

2208

2121 ± 5.82

1715 ± 6.58

2076 ± 7.81

Bread weight after 3H fermentation

531

531 ± 1.56

352 ± 1.35

533 ± 1.57

Score out of 2 in Furnace

203/300

227/300

298/300

121/150