Semi-candied dates A

Semi-candied dates B

Semi-candied dates C

Brix degree

44.16 ± 2.35a

47.5 ± 3.81a

50.58 ± 3.23a

Humidity (%)

37.60 ± 0.09a

36.26 ± 0.14a

33.48 ± 0.16a

pH

5.30 ± 0.015a

5.35 ± 0.023a

5.26 ± 0.025a

Total sugar (%)

53.55 ± 0.4a

57.49 ± 1.06a

60.78 ± 0.23a

Reducing sugar (%)

25.68 ± 4.45

28.98 ± 3.62

30.15 ± 3.85

Saccharose (%)

26.30 ± 5.2

26.48 ± 4.54

28.92 ± 4.24

ash (%)

1.76 ± 0.09

1.88 ± 0.10

1.94 ± .19