Parameters

Results

Water content (%)

Brix degree

pH

total sugars (%) where:

Reducing sugars (%)

Saccharose (%)

Acidity (%)

Total ash (%)

Fibers (%)

14 ± 0.11

25 ± 1.63

5.9 ± 0.1

45.30 ± 1.83

18.2 ± 0.07

25.74 ± 1.21

1.31 ±0.05

2.14 ± 0.07

3.4 ± 0.05