Parameters | Results |
Water content (%) Brix degree pH total sugars (%) where: Reducing sugars (%) Saccharose (%) Acidity (%) Total ash (%) Fibers (%) | 14 ± 0.11 25 ± 1.63 5.9 ± 0.1 45.30 ± 1.83 18.2 ± 0.07 25.74 ± 1.21 1.31 ±0.05 2.14 ± 0.07 3.4 ± 0.05 |