Cashew Apple

Passion fruit

pH

Titratable acidity (g of lactic acid/L)

Brix degree (˚B)

Refractive index (RI)

Density

4.20 ± 0.00^b

0.79 ± 0.00^a

13.70 ± 0.00^a

1.35 ± 0.00^b

1.05 ± 0.00^a

3.14 ± 0.02^a

1.17 ± 0.01^b

14.17 ± 0.01^b

1.34 ± 0.00^a

1.60 ± 0.00^b

Dry matter (%)

Ash (%)

Protein (%)

Total sugars (g/L)

Reducing sugars (g/L)

19.9 ± 0.1^b

2.5 ± 0.7^b

0.22 ± 0.04^a

85.3 ± 0.8^b

9.174 ± 0.1^a

13.43 ± 0.06^a

0.6 ± 0.1^a

1.34 ± 0.05^b

43.6 ± 0.1^a

16.714 ± 0.6^b