Product

Fermentation time

Fe (mg/100g DM)

Zn (mg/100g DM)

Mg (mg/100g DM)

Ca (mg/100g DM)

K (mg/100g DM)

Parkia biglobosa

Dehulled seeds

8.35 ± 0.15ab

3.05 ± 0.06b

46.11 ± 0.85bc

244.37 ± 4.49bc

287.54 ± 5.28bc

0 h

7.72 ± 1.07ab

2.82 ± 0.39b

42.62 ± 5.89c

225.88 ± 31.22c

232.73 ± 3.24c

12 h

10.41 ± 1.07a

4.44 ± 0.31b

57.46 ± 5.89bc

304.54 ± 31.25bc

358.34 ± 36.77bc

24 h

11.36 ± 1.94a

5.51 ± 0.79ab

62.74 ± 10.71bc

332.53 ± 56.77bc

391.28 ± 66.80bc

36 h

11.59 ± 3.36a

8.24 ± 1.61a

79.39 ± 25.24b

420.82 ± 133.77ab

495.15 ± 157.4ab

48 h

11.09 ± 0.82a

8.36 ± 2.38a

79.36 ± 15.69b

420.64 ± 83.15ab

494.94 ± 97.84ab

Dry fermented product

5.40 ± 0.13b

4.47 ± 0.09b

178.84 ± 1.74a

589.59 ± 5.91a

605.48 ± 14.35a

P-value

0.002

<0.0001

<0.0001

0

0

Senegalia macrostachya

Seeds

34.02 ± 0.20a

12.42 ± 0.07a

187.82 ± 1.08a

995.53 ± 5.73a

1171.38 ± 6.74a

0 h

8.41 ± 0.21b

3.07 ± 0.08b

46.43 ± 1.18e

246.11 ± 6.25c

289.58 ± 7.36c

12 h

8.67 ± 0.16b

4.67 ± 0.16b

58.26 ± 11.84de

374.69 ± 12.51bc

363.36 ± 73.84bc

24 h

9.45 ± 0.23b

6.94 ± 5.45ab

52.17 ± 1.27e

275.40 ± 8.40c

657.71 ± 511.31abc

36 h

22.08 ± 4.38a

8.06 ± 1.6ab

121.93 ± 24.20b

646.26 ± 128.28ab

760.42 ± 150.94abc

48 h

25.85 ± 11.02a

9.44 ± 4.02ab

83.12 ± 4.82cd

647.96 ± 309.83ab

1050.60 ± 402.83ab

Dry fermented product

26.27 ± 0.06a

7.25 ± 0.14ab

111.63 ± 0.6bc

645.43 ± 51.28ab

1076.74 ± 37.49a

P-value

<0.0001

0.014

<0.0001

<0.0001

<0.003