Product	Fermentation time (mg/g DM)	Phytates (mg/g DM)
Parkia biglobosa	Dehulled seeds	11.99 ± 0.86^a
	0 h	11.72 ± 0.48^a
	12 h	10.45 ± 1.2^ab
	24 h	9.06 ± 0.71^bcf
	36 h	7.43 ± 0.18^cd
	48 h	7.03 ± 0.43^d
	Dry fermented product	6.81 ± 0.69^d
	P-value	<0.0001
Senegalia macrostachya	Seeds	15.28 ± 0.36^a
	0 h	12.34 ± 0.31^ab
	12 h	12.07 ± 0.63^ab
	24 h	10.80 ± 0.66^bc
	36 h	9.90 ± 0.17^bc
	48 h	9.44 ± 0.55^bc
	Dry fermented product	8.25 ± 3.29^c
	P-value	0.000