Product

Fermentation time

Water Content

(%)

Ashes

(g/100g DM)

Lipids

(g/100g DM)

Carbohydrates

(g/100g DM)

Proteins

(g/100g DM)

Parkia biglobosa

Dehulled seeds

7.21 ± 1.1^c

4.57 ± 0.13^a

24.91 ± 0.04^e

37.99 ± 0.35^a

32.53 ± 0.52^b

0 h

66.29 ± 0.27^a

2.91 ± 0.12^b

37.67 ± 0.43^d

17.73 ± 0.48^b

41.69 ± 1.03^a

12 h

66.05 ± 0.82^ab

2.99 ± 1.01^b

37.75 ± 0.54^d

16.14 ± 1.62^bc

43.12 ± 1.17^a

24 h

65.57 ± 0.97^ab

3.01 ± 0.07^b

39.07 ± 0.97^cd

14.20 ± 2.77^bcd

43.72 ± 2.97^a

36 h

65.13 ± 1.02^ab

3.23 ± 0.11^b

42.32 ± 1.39^ab

12.08 ± 2.41^cd

42.37 ± 2.47^a

48 h

63.94 ± 0.33^b

3.42 ± 0.24^ab

42.75 ± 0.99^a

10.72 ± 0.84^d

43.11 ± 2.46^a

Dry fermented product

5.02 ± 0.28^d

3.42 ± 0.41^ab

40.47 ± 0.31^bc

16.20 ± 1.89^bc

39.91 ± 2.12^ab

P-value

<0.0001

0.005

<0.0001

<0.0001

0.003

Senegalia macrostachya

Seeds

9.58 ± 0.15^c

4.11 ± 0.03^ab

8.40 ± 0.19^f

34.75 ± 0.04^a

52.74 ± 0.75^a

0 h

79.7 ± 0.43^b

3.24 ± 0.22^d

12.93 ± 1.0^e

29.09 ± 5.79^ab

54.74 ± 3.73^a

12 h

79.53 ± 0.32^b

3.32 ± 0.1^cd

14.65 ± 0.71^de

26.62 ± 6.29^ab

55.41 ± 3.08^a

24 h

79.85 ± 0.19^b

3.33 ± 0.18^cd

18.64 ± 1.09^bc

25.07 ± 0.58^ab

52.96 ± 4.93^a

36 h

82.02 ± 0.32^a

4.04 ± 0.13^b

21.65 ± 1.88^b

24.33 ± 3.77^ab

49.98 ± 2.54^a

48 h

82.73 ± 0.6^a

4.62 ± 0.26^a

25.00 ± 1.27^a

18.57 ± 2.65^b

51.81 ± 3.79^a

Dry fermented product

5.33 ± 0.26^d

3.80 ± 0.28^bc

17.00 ± 0.98^cd

19.61 ± 3.87^b

59.59 ± 0.74^a

P-value

<0.0001

<0.0001

<0.0001

0.003

0.403