Fermentation time

Parkia biglobosa

Senegalia macrostachya

0 h

6.99 ± 0.09b

6.09 ± 0.01b

12 h

6.87 ± 0.08b

6.21 ± 0.02b

24 h

6.92 ± 0.3b

6.53 ± 0.23b

36 h

7.66 ± 0.23a

7.5 ± 0.53a

48 h

7.92 ± 0.04a

7.76 ± 0.34a

Dry fermented product

6.14 ± 0.12c

6.23 ± 0.07b

P-value

<0.0001

<0.0001