Fermentation time | Parkia biglobosa | Senegalia macrostachya |
0 h | 6.99 ± 0.09b | 6.09 ± 0.01b |
12 h | 6.87 ± 0.08b | 6.21 ± 0.02b |
24 h | 6.92 ± 0.3b | 6.53 ± 0.23b |
36 h | 7.66 ± 0.23a | 7.5 ± 0.53a |
48 h | 7.92 ± 0.04a | 7.76 ± 0.34a |
Dry fermented product | 6.14 ± 0.12c | 6.23 ± 0.07b |
P-value | <0.0001 | <0.0001 |