Composite

Aftertaste

Malty aftertaste

cooked cowpea

Finger millet

Presence of residue

Astringency

KNE741 (0%)

1.4^f ± 0.89

1.2^h ± 0.45

4.6^d ± 0.89

2.4^e ± 0.89

5.4^b ± 0.89

KNE741 (21.26%)

1.0^f ± 0.00

4.8^c ± 0.84

3.8^e ± 0.84

1.8^f ± 0.45

3.6^f ± 0.55

KNE741 (32.75%)

3.4^d ± 1.14

4.2^de ± 0.45

3.8^e ± 0.45

3.4^d ± 0.89

4.4^d ± 0.89

MKNE741 (0%)

5.8^a ± 0.84

2.6^g ± 0.55

1.8^h ± 0.45

4.4^c ± 0.89

2.8^gh ± 0.84

MKNE741 (21.26%)

4.4^bc ± 0.55

4.0^e ± 0.71

3.4^f ± 0.89

3.8^d ± 0.45

1.6ⁱ ± 0.55

MKNE741 (32.75%)

4.4^bc ± 0.55

5.4^b ± 0.55

2.4^g ± 0.55

4.2^cd ± 0.84

2.0^h ± 0.00

SNAPP (0%)

2.6^e ± 0.89

2.6^g ± 0.55

6.8^a ± 0.45

6.2^a ± 0.84

6.0^a ± 0.71

SNAPP (21.26%)

3.2^d ± 0.45

4.2^de ± 1.10

5.2^c ± 0.84

4.4^c ± 1.34

5.0^c ± 0.71

SNAPP (32.75%)

4.0^c ± 0.71

5.8^a ± 0.45

6.0^b ± 0.71

5.0^b ± 1.00

4.0^e ± 0.71

MSNAPP (0%)

5.2^a ± 0.84

3.0^f ± 0.71

3.4^f ± 1.14

2.4^d ± 0.89

3.0^g ± 0.00

MSNAPP (21.26%)

5.6^a ± 0.55

4.4^d ± 0.55

3.6^ef ± 0.55

3.4^d ± 0.55

3.0^g ± 0.71

MSNAPP (32.75%)

4.6^b ± 0.89

4.8^c ± 0.84

3.2^f ± 0.45

4.2^cd ± 0.84

2.0^h ± 0.00