		Condensed tannins as mg CE/100 mg, (db)				Total Phenols as mg CE/100 mg, (db)
		Flour		Porridge		Flour		Porridge
Millet variety	Composite	Unmalted + Cowpea	Malted + Cowpea	Unmalted + Cowpea	Malted + Cowpea	Unmalted + Cowpea	Malted + Cowpea	Unmalted + Cowpea	Malted + Cowpea
Snapping	0% (Control)	0.61^fg ± 0.06	0.34^h ± 0.04	0.61^e ± 0.03	0.35^fh ± 0.00	1.26ⁱ ± 0.09	0.83^h ± 0.03	1.09^b ± 0.03	1.07^b ± 0.09
	10.34% PKS	0.62^f ± 0.06	0.35^gh ± 0.02	0.62^e ± 0.04	0.33^h ± 0.03	1.44^k ± 0.03	1.30^c ± 0.05	1.03^cd ± 0.03	1.01^c ± 0.09
	21.26% PKS	0.56^h ± 0.04	0.37^f ± 0.06	0.56^f ± 0.02	0.38^ef ± 0.05	1.50^j ± 0.00	1.22^e ± 0.05	0.92^e ± 0.05	0.87^e ± 0.26
	32.75% PKS	0.53ⁱ ± 0.02	0.40^e ± 0.04	0.53^g ± 0.03	0.39^e ± 0.05	1.54ⁱ ± 0.03	1.10^g ± 0.03	0.85^f ± 0.04	0.80^f ± 0.11
	10.34% PKF	0.59^g ± 0.06	0.33^h ± 0.09	0.55^g ± 0.05	0.33^h ± 0.06	1.76^g ± 0.03	1.49^b ± 0.09	1.05^c ± 0.08	1.00^c ± 0.10
	21.26% PKF	0.55^hi ± 0.02	0.32^h ± 0.03	0.46^h ± 0.04	0.34^fh ± 0.07	1.70^h ± 0.03	1.23^e ± 0.07	1.13^a ± 0.00	1.11^a ± 0.27
	32.75% PKF	0.50^j ± 0.03	0.32^h ± 0.11	0.47^h ± 0.07	0.36^f ± 0.00	1.68^h ± 0.03	1.17^f ± 0.07	1.11^ab ± 0.03	1.02^c ± 0.19
KNE741	0% (Control)	1.27^a ± 0.02	0.64^b ± 0.02	1.11^a ± 0.03	0.62^b ± 0.03	2.32^a ± 0.05	1.36^c ± 0.05	1.00^d ± 0.03	0.92^d ± 0.03
	10.34% PKS	1.11^c ± 0.05	0.69^a ± 0.03	1.00^b ± 0.04	0.62^b ± 0.02	2.24^b ± 0.05	1.71^a ± 0.09	1.14^a ± 0.03	1.09^ab ± 0.03
	21.26% PKS	0.98^d ± 0.04	0.64^b ± 0.03	0.94^c ± 0.03	0.61^bc ± 0.02	2.10^d ± 0.03	1.47^b ± 0.19	1.04^c ± 0.05	1.02^c ± 0.03
	32.75% PKS	0.84^e ± 0.07	0.59^c ± 0.10	0.76^d ± 0.03	0.59^c ± 0.00	2.09^d ± 0.09	1.28^d ± 0.05	0.94^e ± 0.03	0.93^d ± 0.05
	10.34% PKF	1.15^b ± 0.06	0.65^b ± 0.03	0.94^c ± 0.03	0.65^a ± 0.02	2.16^c ± 0.09	1.33^c ± 0.05	1.03^cd ± 0.12	1.03^c ± 0.03
	21.26% PKF	0.96^d ± 0.03	0.61^c ± 0.03	1.12^a ± 0.04	0.60^bc ± 0.03	2.01^e ± 0.04	1.33^c ± 0.07	0.88^f ± 0.03	0.87^e ± 0.05
	32.75% PKF	0.86^e ± 0.04	0.56^d ± 0.02	0.77^d ± 0.04	0.54^d ± 0.04	1.97^f ± 0.03	1.28^d ± 0.05	0.98^d ± 0.03	1.00^c ± 0.03