No. | Compounds | Retention time (min) | Odour description |
1 | Methyl mercaptane | 5.42 | Eggs, Fish |
2 | Acetaldehyde | 5.87 | Metalic |
4 | Dimethyl sulfide | 7.09 | Marine, Fish |
6 | Propanal | 8.24 | Heavy, Metaric |
7 | Acetone | 9.12 | Sweet |
14 | 2-Propanol | 13.21 | Kelp, Dry |
16 | Propyl actate | 14.80 | Sweet, Sugar |
18 | Trichloroethene | 15.39 | Dusty |
23 | 2-Butanol | 16.57 | Fish, Marine |
24 | α-Pinene | 16.68 | Burning |
26 | S-Methyl thioacetate | 17.48 | Sulfer, Fishly, Fish oil, Ammonia |
28 | S-Methyl propanethioate | 19.75 | Ozone |
29 | Ethyl benzene | 19.87 | Fish oil |
30 | S-Methyl thiobutyrate | 20.18 | Metalic |
33 | Limonene | 22.15 | Floral, Binegar |
34 | Styrene | 24.23 | Heavy, Metalic |
35 | Tridecane | 24.61 | Ozone |
36 | Dibromochloromethane | 25.29 | Bitter, Sweet |
37 | Bis(methyl thio)methane | 25.42 | Ozone, Sulfer |
38 | Trimethyl benzene | 26.77 | Bitter, Sweet |
39 | Nonanal | 28.12 | Dusty, Ozone |
42 | Decanal | 30.92 | Vinegar, Sweet, Armond |