					(kg/year)
Cereals	Japan	S. Korea	Meat + Egg	Japan	S. Korea
1961	157.8	176.8	1961	16.8	5.5
1965	153.3	184.6	1965	24.6	7.1
1970	144.3	217.8	1970	34.1	9.2
1975	142.4	235.3	1975	39.2	11.8
1980	134.2	199.3	1980	46.7	19.7
1985	133.3	190.7	1985	50.8	25.5
1990	129.5	168.6	1990	57.3	33.7
1995	122.9	168.5	1995	63.9	47.6
2000	120.4	160.3	2000	64.8	57.3
2005	115.1	146.1	2005	65.9	59.9
2010	111.2	149.0	2010	66.7	70.1
Vegetable	Japan	S. Korea	Milk^*	Japan	S. Korea
1961	96.8	75.7	1961	26.2	0.7
1965	119.6	82.3	1965	40.7	3.4
1970	126.8	104.0	1970	53.5	3.8
1975	121.3	147.7	1975	53.6	5.3
1980	122.6	197.9	1980	73.7	12.9
1985	119.5	181.7	1985	79.1	25.8
1990	116.7	200.6	1990	81.8	42.1
1995	116.6	222.3	1995	86.2	48.8
2000	112.8	235.7	2000	84.0	54.0
2005	107.8	215.8	2005	79.9	54.9
2010	98.9	196.5	2010	74.0	52.8
Fruit	Japan	S. Korea	Fish	Japan	S. Korea
1961	29.7	5.2	1961	50.7	13.2
1965	39.0	9.8	1965	51.6	17.6
1970	53.9	12.3	1970	60.2	18.4
1975	61.9	14.6	1975	66.6	39.0
1980	55.6	23.2	1980	65.0	41.3
1985	51.9	35.2	1985	69.7	47.3
1990	50.2	47.0	1990	71.4	46.4
1995	53.2	69.6	1995	71.1	50.1
2000	51.4	69.6	2000	67.3	46.9
2005	60.3	76.1	2005	60.4	53.8
2010	49.1	67.6	2010	52.6	56.7