Parameter	Reference range	Study foods	n	0 W		2 W			4 W			6 W
Parameter	Reference range	Study foods	n	mean ± SD	p value 1	mean ± SD	p value 1	p value 2	mean ± SD	p value 1	p value 2	mean ± SD	p value 1	p value 2
AST (GOT) (U/L)	10 - 40	LC-Plasma	20	18.5 ± 5.3	0.241	18.2 ± 4.3	0.877	0.739	18.6 ± 5.9	0.357	0.852	17.1 ± 5.2	0.710	0.127
AST (GOT) (U/L)	10 - 40	Placebo	20	16.8 ± 3.2	0.241	18.0 ± 3.8	0.877	0.183	17.2 ± 3.7	0.357	0.728	17.7 ± 4.9	0.710	0.441
ALT (GPT) (U/L)	5 - 45	LC-Plasma	20	16.5 ± 8.5	0.762	15.7 ± 7.8	0.621	0.319	16.3 ± 8.4	0.836	0.813	14.3 ± 8.0	0.485	0.027
ALT (GPT) (U/L)	5 - 45	Placebo	20	15.7 ± 6.9	0.762	16.8 ± 6.0	0.621	0.427	16.8 ± 6.7	0.836	0.554	16.3 ± 9.8	0.485	0.796
LD (LDH) (U/L)	120 - 240	LC-Plasma	20	166.1 ± 25.4	0.027	168.6 ± 18.4	0.119	0.570	168.4 ± 22.4	0.047	0.645	164.1 ± 20.4	0.431	0.671
LD (LDH) (U/L)	120 - 240	Placebo	20	150.1 ± 18.1	0.027	157.6 ± 24.7	0.119	0.005	155.2 ± 18.1	0.047	0.071	159.0 ± 19.7	0.431	0.008
Total bilirubin (mg/dL)	0.2 - 1.2	LC-Plasma	20	0.81 ± 0.29	0.951	0.85 ± 0.20	0.483	0.433	0.77 ± 0.21	0.626	0.487	0.80 ± 0.24	0.756	0.825
Total bilirubin (mg/dL)	0.2 - 1.2	Placebo	20	0.82 ± 0.22	0.951	0.90 ± 0.24	0.483	0.070	0.81 ± 0.24	0.626	0.825	0.78 ± 0.27	0.756	0.418