Peak | Retention time (min) | Compounds yellow variety | Abundance/S (%) |
1 | 11.805 | Serine | 0.69/0.00 |
2 | 13.747 | propanoic acid | 4.11/0.00 |
3 | 14.545 | Nonanoic acid | 1.37/0.10 |
4 | 15.14 | Treonine | 0.34/0.00 |
5 | 16.136 | 1-Aspartic acid | 6.85/0.01 |
6 | 21.12 | Arabinonic acid | 8.90/0.01 |
7 | 21.411 | D-(-)-Ribose | 2.06/0.00 |
8 | 23.369 | Arabinonic acid | 2.74/0.01 |
9 | 28.473 | glucitol | 5.14/0.01 |
10 | 27.788 | D-(+)-talofuranose | 4.45/0.00 |
11 | 30.323 | Myo-Inositol | 5.48/0.00 |
12 | 31.483 | Heptadecanoic acid | 4.80/0.04 |
13 | 32.625 | Linoleic acid | 13.36/0.01 |
14 | 32.751 | Linolenic acid | 11.30/0.00 |
15 | 33.511 | Α-D-Galactofuranose-(-)-fructuose | 8.90/0.00 |
16 | 34.904 | Cholesta-7.9(11)-dien-3-ol | 4.795/0.00 |
17 | 43.135 | D-Glucopyranose | 8.56/0.00 |
18 | 51.271 | Palatinose | 4.80/0.00 |
Peak | Retention time (min) | Compounds pink variety | Abundance/S (%) |
1 | 18.782 | Arachidonic acid | 6.49/0.02 |
2 | 21.504 | α-linolenic acid | 6.25/0.05 |
3 | 21.883 | cis-5,8,11-eicosatrienoic acid | 4.06/0.03 |
4 | 21.755 | Estearic butil ester acid | 3.25/0.01 |
5 | 22.011 | N-mirystoil l-glicine | 2.84/0.01 |
6 | 29.699 | Palmític acid | 34.90/0.02 |
7 | 31.448 | 3β-5α11β-androstane3,11-diylbisoxy | 10.55/0.03 |
8 | 35.802 | β-dl-lyxopyranose | 31.66/0.00 |
Peak | Retention time (min) | Compounds black variety | Abundance/S (%) |
1 | 11.788 | 3-buten-1-ol | 0.94/0.00 |
2 | 11.864 | Serine | 1.41/0.00 |
3 | 14.580 | Nonanoic acid | 3.76/0.00 |
4 | 14.821 | 2(3H)-Furanona | 3.14/0.00 |
5 | 15.722 | Nootkatone | 1.88/0.00 |
6 | 16.518 | Arachidonic acid | 0.65/0.46 |
7 | 19.243 | Alpha linoleic acid | 1.41/0.00 |
8 | 23.381 | Xylonic acid | 15.05/0.00 |
9 | 27.391 | Glucitol | 15.05/0.01 |
10 | 32.665 | 9,12-Octadecanoic acid | 44.21/0.01 |
11 | 48.552 | β-Sitosterol | 10.82/0.00 |